Auberge la Farigoule

Bistrot de Pays labelled. Discover local cuisine in this typical wayside inn. In front of the huge fireplace or on the terrace overlooking the vines, come and get a taste of Ardèche. You feel like staying on? No worry, rooms are available here too ! In February, truffles are our speciality. New in 2019: takeaway home-made picnics made from local seasonal produce.

"Their commitment : a great attachment to homegrown cuisine with a local taste … In their room before the fireplace or on their nice terrace, have a gastronomic break in La Farigoule. You'll get to know the culinary patrimony of the Ardèche, you'll have a taste of the best of Ardèche and you'll leave with even more interresting touristic tips ... A welcoming restaurant, also for groups with even a small local product shop.
Truffles and meat dishes depending on hunting season. Specials of the Ardèche: meat, caillettes, porc with chestnut honey, brouffado, chestnut fondant, homemade ice creams ... As fresh as possible. "